Diploma in Food Processing
Sulentiéa, Croatia
A Food Processing Training Program is designed to equip students with the knowledge and practical skills needed for the food processing industry.
This industry involves transforming raw ingredients into packaged food products ready for distribution, sale, and consumption.
Such programs are essential for individuals looking to work in various sectors, including food manufacturing, quality control, product development, and food safety management.
Understanding the chemical composition of food, including proteins, carbohydrates, fats etc..
Learning about microorganisms that affect food safety and spoilage
Techniques such as canning, freezing, drying, and pasteurization that help in extending the shelf life of food
Focuses on innovative packaging solutions to keep food safe and fresh during transportation and storage.
Best practices for maintaining a clean and safe processing environment to avoid contamination.
Understanding regulations on nutritional labeling and the importance of balanced nutritional content
Knowledge international regulations related to food processing, including health codes, environmental laws
After successfully passing the final examination, the participants receive a certificate of the acquired micro-qualification, which is entered in the e-work book.
• Possession of a previous qualification at level 1 – a qualification obtained at the end of basic education
• Occupational medicine doctor's certificate of health fitness to perform food processing operations
